Tonight I made a Chicken Teriyaki Stir-Fry with the lightly breaded chicken breasts from Angel Food Ministries. First I fried the chicken breasts in a little bit of oil, until cooked through. Then, I removed the chicken from the pan and put some stir-fry vegetables in the pan to let them start cooking. When the chicken had cooled just a tad, I cut them up into bite size pieces. As soon as the stir-fry vegetables were about finished (crisp tender), I put the chicken back in, stirred it up, and then poured some bottled teriyaki sauce over them. Cooked until the sauce thickened a little, and then served it over some white rice. It was good, quick, and easy!
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